HPP benefits: Freshness, Safety & Sustainability

High Pressure Processing (HPP) is a clean, non-thermal preservation technology that uses pure water pressure, never heat, to safely preserve food and beverages. From fresh juices and ready-to-eat food to meats and seafood, the HPP process delivers exceptional food safety while maintaining natural taste, texture, and nutritional value.

By inactivating harmful bacteria and naturally extending shelf life, HPP enables clean-label products, reduces food waste, and helps brands meet growing consumer demand for freshness and transparency. The result is food that stays safer, fresher, and more flavorful—naturally.