High Pressure Processing -
Simply fresh and safe
HPP services in British Columbia, Canada
What is HPP?
Consumers increasingly demand fresh, natural products without additives or nutrient loss from heat. Yet nearly 30% of food is still wasted—much of it before reaching consumers.
High Pressure Processing (HPP) provides a better solution. At our facility in Abbotsford, Pacific HPP preserves food using high pressure rather than heat. Although also known as high-pressure pasteurization, HPP fundamentally differs from traditional thermal methods by protecting a product’s natural quality.
(High Pressure Processing)
Products are processed in their final packaging, including vacuum-sealed packs, modified atmosphere packaging, and plastic bottles. The result is extended shelf life, maximum product safety, and therefore greater customer satisfaction - all while maintaining taste, texture, appearance, and nutrients.
With HPP services in Canada, Pacific HPP enables clean-label preservation that reduces food waste and supports sustainable, environmentally friendly production.
Freshness, Safety, and Sustainability with Pacific HPP
High Pressure Processing (HPP) is a non-thermal food preservation technology that uses cold water and ultra-high pressure to inactivate harmful bacteria while preserving freshness and nutritional value. Unlike traditional heat-based methods, HPP protects a product’s natural taste, texture, and nutrients — without the need for added preservatives.
By naturally extending shelf life and ensuring food safety, HPP helps reduce food waste, supports clean ingredient labels, and delivers fresher, better-tasting products to consumers. It is a smarter, safer, and more sustainable approach to food preservation.
About
Pacific HPP
We are a small, family-run business built from firsthand experience in food and beverage. Our path into high-pressure processing didn’t start in a lab, it started in production kitchens, delis, and juice manufacturing, where reliability and trust matter every single day.
Contact us
Have questions about High Pressure Processing (HPP) or wondering if it’s the right solution for your products? We’re happy to answer your questions and discuss how HPP can support your quality, safety, and shelf-life goals.
604-428-4088
info@pacifichpp.com